17 Bright and Beautiful Ways to Eat Your Greens This Winter — Recipes from The Kitchn
Garlicky Roasted Broccoli Pin it Open Slideshow In the colder months, when seasonal produce is scarce, it can feel like a challenge to get [...]
What the Year of the Monkey Means for You in the Kitchen — Kitchen Astrology
Pin it Farewell, weepy Sheep — hello, manic Monkey! February 8, 2016 heralds the Chinese Lunar New Year, and the Fire Monkey heats up the action — inside the kitchen and out. READ MORE »
Turn Up (or Down) the Heat to Get More Flavor Out of Ginger — Tips from The Kitchn
Pin it I've been spending a lot of time with ginger lately. Between adding it to stir-fries or using it to make tea, I've learned a lot about manipulating its flavor level to [...]
4 Affordable Alternatives to Dom Perignon — Valentine’s Day
Pin it Bubbles are basically always appropriate, whether savored as an aperitif before a five-course blowout at a mahogany-walled bistro or at home alongside kung pao chicken takeout. [...]
How To Make Congee Rice Porridge — Cooking Lessons from The Kitchn
Pin it Open Slideshow Have you ever had congee? This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of [...]
Printable Valentine’s Day Card: Jolly Rancher — Won’t You Be My Valentine?
Pin it Valentine's Day isn't just for lovers, you know. Your friends, colleagues, kids, and parents deserve a little attention too. Grab a bag of Jolly Ranchers and print [...]
A First-Timer’s Guide to Lunar New Year — Lunar New Year
Pin it The Chinese New Year is the world's most widely celebrated festivity, but it can also be the most intimidating for the uninitiated — especially when it comes to feasting, [...]
Recipe: Rice Pudding in a Mug — Dessert Recipes from The Kitchn
Pin it Desserts that have the ability to come together in a matter of minutes get big points in my book. Sometimes you just need a last-minute dessert. Nothing fancy — just something [...]
The Right Way to Store Brown Rice — Tips from the Kitchn
How To Cook Brown Rice Pin it Brown rice seems like any other dry good, right? Buy a big bag and throw it on a shelf in your pantry, and it will last for what often feels like an [...]
3 Easy Ways to Zest Citrus (Plus How to Use It) — Tips from The Kitchn
Pin it Citrus zest is one of those fabulous kitchen secret weapons. It brings that bright, sunny flavor you know and expect from citrus fruits, minus the acidity [...]
