Clean and Healthy living

By Robert KravitzContaminated cleaning tools can spread disease in a facility, making them a top concern for cleaning professionals and facility mangers whose primary objective is protect [...]

Calculating cleaning times, or production rates, can be a difficult task due to the number of variables in each particular situation.

By Debby DavisOnce reserved for royalty, terrazzo flooring is rising in popularity in commercial facilities. Do you know how to keep your customers’ terrazzo floors looking their best?

By Leah WaldropLiterally thousands of different carpet cleaning solutions are available on the market today. Are you recommending the appropriate—and more importantly, the safest—solutions for [...]

By Dave MeskoAs a cleaning professional, it’s your responsibility to ensure your customers’ reputations remain spotless. Address these top cleanliness-related complaints to stay a step ahead.

By Michael SchafferEleven cost-saving suggestions for cleaning contractors to consider implementing in their daily operations.

By Dave MeskoStudents will return to class soon; are your customers and facilities ready?

By Robert KravitzCleaning professionals are the first and most important line of defense when it comes to restaurant pest control.

By Joe VersluisThese days, more facilities are installing rubber flooring due to its durability, versatility, and sustainability. Are you and your staff prepared to keep your customers’ rubber [...]

By Sean MartschinkeGiven the expense of flooring products and installation, floor care is a crucial investment for any facility.